1
tablespoon chopped fresh or 2 teaspoons dried dill weed
1/4
teaspoon salt
1/4
teaspoon pepper
4
medium green onions, chopped (1/4 cup)
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Instrucciones
1
Heat oven to 350° F. Spray 10-inch skillet and 2-quart casserole with cooking spray. Cook barley in skillet over medium heat about 8 minutes, stirring constantly, until light brown.
2
Stir in remaining ingredients except green onions. Heat to boiling. Spoon mixture into casserole.
3
Cover; bake about 50 minutes or until vegetables are tender. Sprinkle with green onions.
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Consejos de expertos
consejo 1
Barley is loaded with fiber—the soluble kind that helps to lower blood cholesterol. Start slowly so you have time to get used to more fiber!
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