1/2
lb de carne de res sirloin, sin grasa, cortada en tiras delgadas
1
taza de elote congelado Green Giant™ Steamers™ Niblets™ descongelado
1/2
taza de salsa barbacoa
4
tortillas de harina (de 7 pulgadas), calentadas según las instrucciones del paquete
1
taza de tomate picado
1/4
de taza de queso Cheddar bajo en grasa, rallado (1 oz)
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Instrucciones
1
Calienta una sartén antiadherente mediana a fuego medio-alto. Agrega la carne; cocina y revuelve de 4 a 6 minutos o hasta que tenga un color café.
2
Incorpora el elote y la salsa barbacoa. Reduce el fuego a medio; tapa y cocina durante 5 minutos, revolviendo ocasionalmente, hasta que esté caliente.
3
Coloca las tortillas calientes en 4 platos individuales. Vierte con una cuchara cerca de 1/4 de la mezcla de carne en el centro de cada tortilla. Vierte 1/4 del tomate picado y 1 cucharada de queso encima de cada porción. Dobla o enrolla las tortillas.
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Consejos de expertos
consejo 1
La carne de res es buena fuente de vitamina B-12. Nuestros cuerpos necesitan la vitamina B-12 para obtener energía y para mantener un sistema nervioso saludable.
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