Tostadas con Cerdo a la Cola
- Prep 25 min
- Total 5 hr 25 min
- Ingredientes 14
- Porciones 12
El cerdo cocinado a fuego lento en refresco de cola es delicioso por sí solo, pero cuando lo pones encima de tortillas crocantes, con rodajas de aguacate, cilantro, cebolla roja y tomates picados, se transforma en una increíble combinación de sabores y texturas.
Los platos preparados con refresco de cola son muy populares en Colombia y otros países de Latinoamérica. Algunos de los platos que más me gusta preparar son: arroz con cola, pollo a la cola y costillas de cerdo con salsa barbecue de cola.
¡Buen provecho!
por
Erica Dinho
Actualizada Sep 24, 2015
Ingredientes
- 1 espaldilla de cerdo (3 lb aproximadamente)
- 3 tazas de refresco de cola
- 8 ajos, finamente picados
- 2 cebollas blancas, picadas
- 1 cucharadita de pimienta negra
- 1 cucharadita de orégano seco
- 2 cucharaditas de comino molido
- 1 cucharadita de chile en polvo
- Sal al gusto
To serve with:
- 10 tostadas
- 1 aguacate, en rodajas
- 1 tomate, picado
- 1 cebolla morada, en tiras delgadas
- 1/2 taza de cilantro fresco, picado
Instrucciones
-
1Pon la pieza de cerdo en una olla de cocción lenta junto con la cola, los ajos, la cebolla, pimienta, orégano, comino, chile y sal.
-
2Tapa y cocina a fuego alto alrededor de 5 horas.
-
3Retira la carne de la olla y desmecha (desmenuza) la pieza de carne con ayuda de dos tenedores. Reserva.
-
4Organiza las tortillas de a dos en cada plato. Agrega cerdo encima de cada una y ponle luego las tajadas de aguacate, tomate, cebolla morada y cilantro. Sirve.
Consejos de expertos
-
consejo 1
Yo preparé mi cerdo a la cola en una olla de cocción lenta, pero si no tienes una solo cocínala al horno por unas 3 horas a fuego bajo. -
consejo 2
Puedes usar las tostadas listas, compradas en la tienda, o puedes hacerlas en casa usando tortillas de maíz. A mi me gusta usar las tortillas frescas y freírlas en aceite bien caliente. Son muy fáciles de preparar y quedan más ricas.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
El cerdo cocinado a fuego lento en refresco de cola es delicioso por sí solo, pero cuando lo pones encima de tortillas crocantes, con rodajas de aguacate, cilantro, cebolla roja y tomates picados, se transforma en una increíble combinación de sabores y texturas. Los platos preparados con refresco de cola son muy populares en Colombia y otros países de Latinoamérica. Algunos de los platos que más me gusta preparar son: arroz con cola, pollo a la cola y costillas de cerdo con salsa barbecue de cola. ¡Buen provecho!
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