Totopos con Azúcar y Canela
- Prep 10 min
- Total 25 min
- Ingredientes 6
- Porciones 8
Los totopos con azúcar y canela son un postre fácil y delicioso que a todos les encantará. Los puedes servir como botana cuando los niños salen de clases o sírvelos como postre después de la cena. Siempre que los preparo, me recuerdan a mi niñez. A mis hijos les gusta ayudarme a cortar las tortillas en figuras utilizando cortadores de galleta ya sea para un cumpleaños o días festivos como Halloween, el Día de Acción de Gracias y/o Navidad.
por
Leslie Limon
Actualizada Nov 10, 2016
Ingredientes
- 12 tortillas de harina
- 1 taza azúcar granulada
- 1 cucharadita canela molida
- 1/4 cucharadita nuez moscada (opcional)
- 1/8 cucharadita clavo molido (opcional)
- 1 taza aceite vegetal (para freír)
Instrucciones
-
1Con cortadores para galletas de 3 pulgadas, corta figuras en las tortillas de harina.
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-
2Mezcla el azúcar con la canela molida, la nuez moscada y el clavo molido.
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-
3Calienta el aceite vegetal en un sartén mediano a fuego medio alto. Fríe las figuras de tortilla, 4 o 5 a la vez, por 1 a 2 minutos o hasta que estén completamente doradas
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-
4Retira los totopos del aceite con una cuchara y colócalos en un plato forrado con toallas de papel para escurrir el aceite.
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-
5Espolvorea los totopos con la mezcla de azúcar y canela, asegurándose de que estén completamente cubiertos por ambos lados.
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Consejos de expertos
-
consejo 1
Si no tienes cortadores de galleta, simplemente corta cada tortilla en triángulos.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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