1
bolsa (24 oz) de maíz congelado con salsa de mantequilla Green Giant® Valley Fresh Steamers® Value Size Niblets® frozen corn & butter sauce
1
lata (15 oz) de frijoles negros Progresso®, enjuagados y escurridos
1
lata (4.5 oz) de chiles verdes picados Old El Paso®
1/4
de taza de cebollasde cambray (green onions), picadas (4 medianas)
1
cucharada de jugo de limón verde recién exprimido
10
tortillas de harina para burritos Old El Paso® (de 8 pulgadas)
10
cucharadas de crema agria
10
cucharadas de salsa
10
cucharadas de queso mozzarella rallado
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Instrucciones
1
Cocina el maíz congelado como se indica en la bolsa; deja enfriar.
2
En un tazón grande, mezcla el maíz, los frijoles, los chiles, las cebollas verdes y el jugo de limón verde. Sirve de inmediato o tapa y refrigera hasta el momento de servir.
3
Para servir, vierte con una cuchara aproximadamente 1/2 taza de la preparación sobre cada tortilla; cubre con 1 cucharada de crema agria, 1 cucharada de salsa y 1 cucharada de queso. Dobla la parte inferior hacia arriba, dobla los laterales de manera de envuelvas el relleno.
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Consejos de expertos
consejo 1
Para preparar otra versión con carne puedes agregar pollo o puerco cocido y deshebrado.
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