Green Egg Omelet with Ham

Name: Green Egg Omelet with Ham
Prep time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 4 eggs; 1 cup of cooked spinach; 6 slices of hass avocado; 2 tomatoes cut in half; Salt and pepper to taste; 2 sprigs of Chinese parsley; 6 slices of ham or Canadian bacon

Save Recipe

Prep 15 min
Total 30 min
Ingredients 7
Servings 2

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

St. Patrick's Day is right around the corner and green is the color of this celebration. I drew inspiration from a classic children’s book to prepare today's recipe: green egg omelet with ham. It's delicious and perfect for St. Patrick's Day celebrations. Enjoy!

by Adriana Martin

Updated Sep 28, 2015

Save
Share
Keep Screen On

Ingredients

4 eggs
1 cup of cooked spinach
6 slices of hass avocado
2 tomatoes cut in half
Salt and pepper to taste
2 sprigs of Chinese parsley
6 slices of ham or Canadian bacon

Directions

1

Add the eggs and spinach into a blender and mix until everything is green in color. Add salt and pepper to taste.
2

Place a saucepan on the stove and add a little bit of safflower oil. When the oil is hot add the egg and spinach mixture and cook on both sides.
3

Cook the ham for a few minutes.
4

Serve the green eggs with ham on a place and decorate with tomatoes and parsley sprigs.
5

Add slices of avocado to give the dish a Latin touch. This breakfast is nutritious and delicious.

Expert Tips

tip 1
You can use kale instead of spinach and egg whites instead of whole eggs.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

St. Patrick's Day is right around the corner and green is the color of this celebration. I drew inspiration from a classic children’s book to prepare today's recipe: green egg omelet with ham. It's delicious and perfect for St. Patrick's Day celebrations. Enjoy!