Ver en Español
How to Make Flan
Peruvian Arroz con Pollo
Grilled Chicken Citrus Salad
grilled chicken citrus salad
cup citrus vinaigrette dressing
boneless skinless chicken breasts (about 1 1/4 lb)
bag (10 oz) ready-to-eat romaine lettuce
unpeeled apples, cubed (about 2 cups)
cup coarsely chopped dried apricots
medium green onions, sliced (2 tablespoons)
cup chopped honey-roasted peanuts
Heat gas or charcoal grill. Place 2 tablespoons of the dressing in small bowl. Brush all sides of chicken with the 2 tablespoons dressing.
In large bowl, toss lettuce, apples, apricots and onions; set aside.
Place chicken on grill. Cover grill; cook over medium heat 8 to 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
Add remaining dressing to lettuce mixture; toss. On 4 plates, divide lettuce mixture. Cut chicken crosswise to slices; place on lettuce. Sprinkle with peanuts.
With so many wonderful prewashed salad greens available, feel free to use your favorite for this recipe.
Calories from Fat
% Daily Value
% Daily Value*:
0 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2012 General Mills
© 2019 ®/TM General Mills All Rights Reserved
We also Love
Grilled Chicken Breasts with Corn Salsa
Grilled Chicken with Raspberry-Chipotle Glaze
Grilled Chicken Kabob Caesar Salad
Grilled Chicken Breasts with Mandarin Orange Salsa
Grilled Mexican Citrus Chicken
Grilled Chicken Garden Salad
Try These Next
Grilled Chicken with Cantaloupe Salsa
Chicken Kabobs with Thai Peanut Sauce
Light Lemon-Dijon Chicken Salad
Rate and Comment
There are no social login steps defined in Sitecore for this flow!