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Mexican Chocolate Oatmeal Pudding

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  • Prep 5 min
  • Total 10 min
  • Ingredients 9
  • Servings 4
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A healthy breakfast or dessert option, this chocolate oatmeal pudding is given a Mexican spin with ground cinnamon and nutmeg. Served warm garnished with pecans and Cheerios™ for a crunch, this oatmeal pudding will keep you satisfied until lunchtime.
by Vianney Rodriguez
Updated Sep 20, 2016
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Ingredients

  • 1 cup rolled oats
  • 1/2 cup agave
  • 2 1/2 cups milk
  • 1/4 cup cocoa powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon Mexican vanilla extract
  • 1/4 cup pecan halves
  • 1/4 cup Cheerios™ cereal

Directions

  •  
    1
    Place all ingredients in a food processor or blender and blend until smooth.
  •  
    2
    Place blended mixture in a non-stick saucepan over low heat, stirring constantly until it thickens, for about 3-5 minutes.
  •  
    3
    Remove from heat and serve garnished with pecan halves and Cheerios™.

Expert Tips

  • tip 1
    Swap out milk for coconut or chocolate milk for a tasty alternative.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • A healthy breakfast or dessert option, this chocolate oatmeal pudding is given a Mexican spin with ground cinnamon and nutmeg. Served warm garnished with pecans and Cheerios™ for a crunch, this oatmeal pudding will keep you satisfied until lunchtime.
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