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Stuffed Cinnamon French Toast Waffle Sandwiches

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  • Prep 15 min
  • Total 20 min
  • Ingredients 9
  • Servings 2
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How many good things can we stuff into one breakfast? Count ‘em up: French toast, cream cheese, and chocolate hazelnut spread in a coating of Cinnamon Toast Crunch® cereal. It comes off the waffle iron ready to eat like a sandwich (knife and fork optional).
by Qué Rica Vida Cocina
Updated Oct 30, 2012
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Ingredients

  • 1/4 cup hazelnut spread with cocoa
  • 4 slices white bread
  • 1/4 cup cream cheese spread
  • 1 egg
  • 3 tablespoons milk
  • 1 teaspoon sugar
  • 1/4 teaspoon vanilla
  • 1/8 teaspoon ground cinnamon
  • 1 cup Cinnamon Toast Crunch™ cereal

Directions

  •  
    1
    Spread hazelnut spread on 2 slices of bread. Spread cream cheese on other 2 slices of bread. Press together 1 of each, filling sides together, making 2 sandwiches.
  •  
    2
    In shallow bowl, beat egg, milk, sugar, vanilla and cinnamon with fork or whisk until well mixed. Crush cereal; place in another shallow dish.
  •  
    3
    Heat waffle maker; grease with vegetable oil or shortening. Dip both sides of 1 sandwich in egg mixture. Dip both sides in crushed cereal, patting gently to coat; place on waffle maker. Close lid of waffle maker. Bake 2 to 4 minutes or until browned. Carefully remove waffle sandwich. Repeat with remaining sandwich. Cut sandwiches into triangles, and serve.

Expert Tips

  • tip 1
    The bake time will vary with this recipe, depending on the type of waffle maker you use.
  • tip 2
    To crush cereal, place in resealable food-storage plastic bag; crush with rolling pin.

Nutrition Information

590 Calories, 28g Total Fat, 12g Protein, 74g Total Carbohydrate, 37g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
9g
43%
Trans Fat
1/2g
Cholesterol
125mg
42%
Sodium
530mg
22%
Potassium
340mg
10%
Total Carbohydrate
74g
25%
Dietary Fiber
4g
18%
Sugars
37g
Protein
12g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
40%
40%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • How many good things can we stuff into one breakfast? Count ‘em up: French toast, cream cheese, and chocolate hazelnut spread in a coating of Cinnamon Toast Crunch® cereal. It comes off the waffle iron ready to eat like a sandwich (knife and fork optional).
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