Whole Wheat Waffles with Honey-Peanut Butter Drizzle

Name: Whole Wheat Waffles with Honey-Peanut Butter Drizzle
Prep time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 2 eggs or 4 egg whites; 1 cup whole wheat flour; 1 cup all-purpose flour; 2 cups buttermilk; 1 tablespoon sugar; 3 tablespoons canola oil; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup low-fat granola; 1/2 cup honey; 1/4 cup creamy peanut butter

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Prep 35 min
Total 35 min
Ingredients 11
Servings 8

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Serve these delicious baked whole wheat waffles for breakfast topped with homemade honey-peanut butter and granola.

by Qué Rica Vida Cocina

Updated Sep 20, 2016

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Ingredients

Waffles

2 eggs or 4 egg whites
1 cup whole wheat flour
1 cup all-purpose flour
2 cups buttermilk
1 tablespoon sugar
3 tablespoons canola oil
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup low-fat granola

Drizzle

1/2 cup honey
1/4 cup creamy peanut butter

Directions

1

Heat waffle iron; brush with canola oil if necessary (or spray with cooking spray before heating). In medium bowl, beat eggs with fork or wire whisk until foamy. Beat in remaining waffle ingredients except granola just until smooth.
2

Pour about 1 cup batter from cup or pitcher onto center of hot waffle iron. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron.
3

Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
4

Meanwhile, in small microwavable bowl, mix honey and peanut butter. Microwave uncovered on High 40 to 60 seconds or until warm; stir until smooth. Drizzle over waffles. Sprinkle with granola.

Expert Tips

tip 1
Besides being low in fat because it's made with skim milk, buttermilk is a powerful ingredient to use in baking because it adds a terrific dairy flavor and gives a moist baked good. You'll love these easy waffles!

Nutrition Information

240 Calories, 8g Total Fat, 7g Protein, 34g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 240

Calories from Fat: 70

Total Fat: 8g; 12%

Saturated Fat: 1 1/2g; 7%

Trans Fat: 0g

Cholesterol: 35mg; 12%

Sodium: 220mg; 9%

Potassium: 170mg; 5%

Total Carbohydrate: 34g; 11%

Dietary Fiber: 2g; 8%

Sugars: 16g

Protein: 7g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Serve these delicious baked whole wheat waffles for breakfast topped with homemade honey-peanut butter and granola.