Atole de Avena y Granola
- Prep 5 min
- Total 20 min
- Ingredientes 4
- Porciones 4
La receta de atole de avena de hoy es posiblemente diferente a cualquier otra receta de atole de avena que hayas visto. La diferencia reside en que no está hecho con avena tradicional, sino con la avena rica, crujiente y azucarada de las barras de granola Nature Valley™. Casi podríamos llamarlo atole de granola.
Sólo cuatro ingredientes, menos de media hora y tendrás una bebida caliente, reconfortante y deliciosa. Un desayuno exquisito.
por
Silvia Martinez
Actualizada Oct 19, 2016
Ingredientes
- 4 paquetes de barras de granola de avena y miel, Nature Valley™ Crunchy Oats n’ Honey
- 4 1/2 tazas de leche, dividida
- 6 cucharadas de azúcar
- 2 cucharadas de fécula de maíz
Instrucciones
-
1Tritura finamente las barras de granola (cada paquete tiene dos) en un procesador de alimentos.
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-
2Vacía 4 tazas de leche en un pocillo. Agrega la granola triturada, el azúcar y pon a calentar sobre fuego medio alto.
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3Disuelve la fécula de maíz en la media taza de leche restante. Deja aparte.
-
4Con una cuchara de madera mueve la leche con la granola y azúcar constantemente para que los azúcares no se peguen en el fondo.
-
5Cuando comience a hervir, agrega la fécula de maíz disuelta en la leche y sigue moviendo por otros 3-4 minutos, hasta lograr la consistencia deseada.
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6Adorna con granola y sirve inmediatamente.
Consejos de expertos
-
consejo 1
Si deseas el atole menos espeso, agrega más leche o un poco de agua.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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