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Ingredientes
Salsa Huancaína:
-
2
cucharadas de ají amarillo en pasta (tienes que probarlo para verificar que no sea muy picante)
-
1
taza de queso fresco
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4
galletas de soda
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1/2 - 3/4 taza de leche evaporada
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2
cucharadas de aceite vegetal
-
Sal
Fried Sweet Potatoes:
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1
libra de camotes amarillos
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1/2
taza de aceite
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Salsa huancaína:
En la licuadora pon el ají amarillo en pasta, queso fresco, galletas de soda, leche evaporada, aceite y sal. Procesa hasta que forme una crema homogénea. Si está muy espesa agrega un poquito de leche. Si quedó muy líquida, incorpora dos o tres galletas de soda y vuelve a licuar. Vierte en un recipiente y refrigera hasta el momento de usar.
-
Camotes fritos:
Pela los camotes y córtalos en bastoncitos o en cubos. Calienta el aceite en una sartén y fríe los camotes cuidando de no dejarlos dorar mucho. Tienen que verse amarillos. Sazona con hojas secas de tomillo y sal gruesa, si deseas.
-
Sirve inmediatamente con la salsa huancaína.
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Consejos de expertos
-
consejo 1
Si deseas ser más clásica, sirve la salsa huancaína con papas fritas o cocidas.
-
consejo 2
Sustituye los camotes con yuca frita.
-
consejo 3
Si no quieres freír los camotes, cocínalos al horno o al vapor.
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Información Nutricional
No hay información nutricional disponible para esta receta
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Más acerca de esta receta
-
Morena Cuadra
En Perú se comen los camotes fritos como parte de los tradicionales sándwiches de chicharrón o de lechoncito. Eso me inspiró a preparar estos camotitos cortados en forma de papas fritas, y servidas con una cremosa salsa huancaína.
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