Carne con Manzanas
- Prep 15 min
- Total 60 min
- Ingredientes 8
- Porciones 1
Esta Navidad estamos de celebración casi todos los días, por lo que el menú de la casa varía constantemente. Por tal motivo, es importante tener en cuenta la economía del hogar, sin sacrificar la comida. Además, el tiempo es oro, por lo que encontrar recetas rápidas y deliciosas es una fortuna.
Una de las recetas que solemos preparar en familia es la carne con manzanas. Es un plato que disfruto preparar... ¡y más aún comerlo! Es sencillo y el sabor de las manzanas al absorber el adobo de la carne es riquísimo. Además, los colores de la fruta le dan un toque festivo que hace juego con las tonalidades de la época.
Su preparación es muy simple y te ahorrará tiempo y dinero.
por
Natalia Carter
Actualizada Sep 15, 2015
Ingredientes
- 4 tajadas de carne
- 1/2 cucharadita de sal de ajo
- 1/2 cucharadita de pimienta
- 2 dientes de ajo picados
- 2 cucharadas de aceite
- 2 cucharadas de mantequilla
- 1 manzana cortada en rodajas
- El jugo de una naranja
Instrucciones
-
1Condimenta la carne con la sal de ajo, pimienta, ajos y un poco de aceite, preferiblemente el día anterior para que agarre más sabor.
-
2En una sartén caliente, agrega el aceite y la mantequilla y pon a dorar la carne.
-
3Cuando esté dorado, añade las manzanas y rocía el jugo de naranja sobre la carne.
-
4Tapa y deja cocinar a fuego lento por 5 minutos.
-
5Retira del fuego y sirve de inmediato.
Consejos de expertos
-
consejo 1
Sirve acompañado de arroz blanco y/o ensalada.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Esta Navidad estamos de celebración casi todos los días, por lo que el menú de la casa varía constantemente. Por tal motivo, es importante tener en cuenta la economía del hogar, sin sacrificar la comida. Además, el tiempo es oro, por lo que encontrar recetas rápidas y deliciosas es una fortuna. Una de las recetas que solemos preparar en familia es la carne con manzanas. Es un plato que disfruto preparar... ¡y más aún comerlo! Es sencillo y el sabor de las manzanas al absorber el adobo de la carne es riquísimo. Además, los colores de la fruta le dan un toque festivo que hace juego con las tonalidades de la época. Su preparación es muy simple y te ahorrará tiempo y dinero.
© 2024 ®/TM General Mills Reservados todos los derechos
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