Chuletas de Puerco Empanizadas con Panko
- Prep 5 min
- Total 25 min
- Ingredientes 6
- Porciones 4
Viste tu mesa con estas chuletas de puerco empanizadas con panko. Tradicionalmente en nuestra familia preparamos carne de puerco cuando tenemos celebraciones familiares especiales y estas chuletas lucen tan bien y son tan deliciosas que se han convertido en uno de nuestros platillos favoritos.
El panko es pan molido pero un poco más entero y grueso lo que produce una capa de empanizado súper crujiente. El panko sabe además muy bien cuando se le agregan hierbas y otros condimentos como lo verás en esta receta. Espero que te guste.
por
Silvia Martinez
Actualizada Dec 15, 2016
Ingredientes
- 4 chuletas de puerco
- 1/2 taza de leche
- 4-5 ramas de perejil fresco
- 1 taza de panko
- Sal y pimienta al gusto
- 1/4 taza de aceite
Instrucciones
-
1Coloca las chuletas de puerco en un recipiente hondo extendido, vacía la leche y deja reposar.
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-
2Pica el perejil finamente y mezcla con el panko, sal y pimienta al gusto.
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-
3Cubre las chuletas con la mezcla de panko.
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-
4Calienta el aceite en una sartén antiadherente a temperatura media-alta. Fríe las chuletas por aproximadamente 3-4 minutos por lado o hasta que estén completamente cocidas.
-
5Sirve inmediatamente.
Consejos de expertos
-
consejo 1
Si no tienes perejil puedes usar cilantro o albahaca. -
consejo 2
Para chuletas más jugosas cubre con la leche y deja reposar por un par de horas en el refrigerador antes de empanizar.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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