Frijoles Rojos Colombianos
- Prep 24 hr 15 min
- Total 25 hr 15 min
- Ingredientes 10
- Porciones 10
Uno de los platos colombianos favoritos de todos los tiempos son los frijoles rojos con tocino, toda una tradición en mi país de origen. Estos frijoles rojos al estilo colombiano es una receta sabrosa y perfecta para acompañar otros platos clásicos como la famosa bandeja paisa. También me encanta disfrutar estos frijoles con una ración de arroz blanco y plátanos. También podrás combinar tus frijoles rojos con otros de tus acompañamientos favoritos.
por
Natalia Carter
Actualizada May 30, 2024
Ingredientes
- 2 libras de frijoles rojos grandes secos
- 3 cubitos de caldo de pollo
- 1 cebolla, finamente picada
- 1 libra de tocino, cocido y cortado en trozos de 1 pulgada
- Sazón GOYA® con Azafrán, si lo deseas
- 1 zanahoria rallada
- 1 tomate grande cortado en cubitos
- 2 plátanos verdes pelados y cortados en cubitos
- Sal al gusto
- Hojas de cilantro fresacas si deseas
Instrucciones
-
1Enjuaga los frijoles y colócalos en un tazón grande. Agrega suficiente agua para cubrir los frijoles. Remoja los frijoles en agua durante al menos un día para que se ablanden. No tires el agua; lo necesitarás para cocinar los frijoles.
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-
2Agrega los frijoles remojados y el agua junto con todos los ingredientes restantes, excepto el cilantro, a una olla a presión. Cocina durante aproximadamente 1 hora. (Si usas una olla tradicional, cocina durante al menos 3 horas a temperatura baja).
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-
3Retira del fuego, decora con hojas de cilantro y sirve.
Información Nutricional
No hay información nutricional disponible para esta receta
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© 2024 ®/TM General Mills Reservados todos los derechos
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