1
lata (14.5 oz) jitomates guisados Muir Glen®, sin escurrir
1/2
taza caldo de pollo
1/4
taza de puré de jitomate
1/2
cebolla, a la mitad
2
dientes de ajo, pelados
1
chile chipotle en adobo de lata (de una lata de 7 oz)
2
cucharaditas de caldo de jitomate (tomate) con sabor pollo, en granulos o polvo
1/2
cucharadita de sal
2
cucharaditas de aceite vegetal
3
cajas (9 oz cada una) de habas verdes Green Giant® (baby lima beans)
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Instrucciones
1
En la licuadora, licua los jitomates, caldo de pollo, puré, cebolla, ajo, chipotle, caldo de pollo y sal a velocidad alta, de 30 a 60 segundos o hasta que la mezcla este incorporada.
2
En una olla o cacerola de 3 cuartos de galón calienta el aceite a fuego medio. Agrega la salsa de chipotle; cocina sin tapar durante 5 minutos; revolviendo ocasionalmente. Agrega las habas; cocina y revuelve ocasionalmente de 6 a 10 minutos más o hasta que las habas esten completamente cocidas.
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