Pasta Marinara a la Mexicana
- Prep 10 min
- Total 30 min
- Ingredientes 12
- Porciones 4
El Día del Padre es una celebración muy especial. Desafortunadamente, yo no conocí a mi papá pero tuve muchos tíos que me quisieron como una hija. En el transcurso de mi vida he tenido el gusto de conocer hombres que son padres ejemplares, pero el que está número uno en mi lista es mi esposo Juan Ernesto. Por eso hoy quiero rendirle tributo.
A Juan Ernesto le encanta la pasta; él es cubano pero dice que fue italiano en otra vida. Un plato de pasta marinara al estilo mexicano es fácil de elaborar, muy sabroso y además tus hijos pueden ayudarte a prepararlo.
¡A cocinar!
por
Adriana Martin
Actualizada Sep 24, 2015
Ingredientes
- 1 caja de tallarines o espagueti hecho con arroz integral (230 gramos)
- 2 latas de tomates asados orgánicos cortados en cuadritos (14.5 oz cada una)
- 2 dientes de ajo picados finamente
- 1 chile jalapeño cortado en rodajas delgadas
- 2 cucharaditas de aceite de oliva
- 1 taza de queso de cabra cremoso
- 1 aguacate Hass cortado en rodajas
- Floretes de cilantro para decorar
- 1 cubito o sobre de consomé de pollo en polvo
- 1 cucharadita de sal gruesa
- 4 tazas de agua
- Sal y pimienta
Instrucciones
-
1Prende tu estufa y coloca una sartén honda. Añade el aceite de oliva y sancocha el ajo, después agrega el chile jalapeño, los tomates y sazona con el consomé de pollo en polvo, la sal y la pimienta. Cocina por 15 minutos.
-
2Usando una olla para cocinar pasta, llénala de agua (4 tazas), agrega sal gruesa y deja que rompa el primer hervor. Agrega la pasta y cocina hasta que esté al dente.
-
3Escurre la pasta usando un colador y enfría con agua a temperatura ambiente. Sirve una porción de pasta en un tazón y agrega la salsa de tomate caliente.
-
4Cubre con queso de cabra, añade rodajas de aguacate y floretes de cilantro para decorar.
Consejos de expertos
-
consejo 1
La pasta de arroz integral no contiene gluten y es fácil de digerir. El queso de cabra cremoso se puede reemplazar por queso crema o queso blanco si así lo deseas.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
El Día del Padre es una celebración muy especial. Desafortunadamente, yo no conocí a mi papá pero tuve muchos tíos que me quisieron como una hija. En el transcurso de mi vida he tenido el gusto de conocer hombres que son padres ejemplares, pero el que está número uno en mi lista es mi esposo Juan Ernesto. Por eso hoy quiero rendirle tributo. A Juan Ernesto le encanta la pasta; él es cubano pero dice que fue italiano en otra vida. Un plato de pasta marinara al estilo mexicano es fácil de elaborar, muy sabroso y además tus hijos pueden ayudarte a prepararlo. ¡A cocinar!
© 2024 ®/TM General Mills Reservados todos los derechos
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