Pechuga de Pollo Rellena con Camote
- Prep 30 min
- Total 1 hr 15 min
- Ingredientes 5
- Porciones 4
El fin de semana estaba buscando una receta simple y deliciosa para la cena. Decidí preparar unas pechugas de pollo rellenas con camote, y quedaron deliciosas. Me encantan los platos que combinan dulce y salado, y esto es precisamente lo que sucede cuando se carameliza el relleno de camote dentro de las pechugas de pollo en el horno. Esta receta es muy sencilla y querrás hacerla seguido. Para prepararla básicamente necesitarás 3 ingredientes: pechugas de pollo, camote, y cebollas. Si lo deseas puedes cambiar el relleno utilizando tus ingredientes favoritos. Espero que te guste este plato tanto como a mí.
por
Carla Gutierrez
Actualizada Jan 23, 2017
Ingredientes
- 1 camote, mediano
- 3 cucharadas de aceite de oliva, extra virgen
- 1 cebolla, picada
- Sal y pimienta, al gusto
- 4 pechugas de pollo, deshuesada, sin piel
Instrucciones
-
1Pela el camote y córtalo en trozos de 1/2 pulgada.
-
2En una sartén grande agrega un poco de aceite, e incorpora la cebolla y el camote. Agrega una cucharadita de sal y pimienta. Revuelve el camote y la cebolla hasta que estén dorados.
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-
3Con la ayuda de un cuchillo haz un bolsillo profundo en cada pechuga. Rellena las pechugas con la mezcla de camote y cebolla.
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-
4Embadurna el pollo con un poco de aceite y agrégale sal y pimienta al gusto.
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-
5Precaliente el horno a 425°F. Coloca las pechugas de pollo en una bandeja para hornear engrasada. Hornea las pechugas hasta que estén bien cocidas, aproximadamente 30 minutos.
-
6Deja reposar el pollo 5 minutos antes de cortar y servir.
Consejos de expertos
-
consejo 1
Utiliza otros rellenos con tus ingredientes favoritos.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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