Tacos de Tilapia con Salsa de Toronja
- Prep 15 min
- Total 45 min
- Ingredientes 10
- Porciones 12
El pescado y los cítricos son una combinación clásica en México. ¿Quién se puede imaginar comer unos tacos de pescado sin un poco de jugo de limón? La toronja, o pomelo, es otro cítrico que va muy bien con el pescado, especialmente cuando se trata de una colorida salsa picante con cebolla morada, cilantro fresco, chile serrano y toronja. ¡Preparé estos tacos de tilapia horneada para una cena fresca y deliciosa!
por
Leslie Limon
Actualizada Sep 20, 2016
Ingredientes
For the grapefruit salsa:
- 2 toronjas, finamente picadas
- 1/2 cebolla morada, finamente picada
- 1/2 taza de cilantro fresco, finamente picado
- 1 chile serrano, sin semillas y finamente picado
- 2 cucharadas de jugo de limón fresco
- Sal, al gusto
For the tacos:
- 6 filetes tilapia
- 1/2 taza de aderezo Catalina
- 12 tortillas de maíz
- Rodajas de limón, para decorar
Instrucciones
-
1Para la salsa de toronja: Mezcla la toronja, la cebolla morada, el cilantro, el chile serrano y el jugo de limón en un recipiente mediano; sazona con sal, al gusto. Refrigera hasta la hora de servir.
-
2Para los tacos: Precalienta el horno a 425° F.
-
3Rocía una bandeja para hornear con aceite en aerosol.
-
4Salpimienta los filetes de tilapia por ambos lados. Acomoda los filetes en la bandeja para hornear y úntales el aderezo Catalina con una brocha de silicona por ambos lados. Hornea la tilapia a 425° F por 12-15 minutos o hasta que el pescado esté ligeramente dorado. Retira del horno y corta los filetes de tilapia por la mitad.
-
5Calienta las tortillas de maíz en un comal hasta que estén suaves. Acomoda una mitad de tilapia horneado por tortilla y acompaña con la salsa de toronja. Decora con rodajas de limón. Sirve y ¡buen provecho!
Consejos de expertos
-
consejo 1
Utiliza otros sabores de aderezo, como aderezo francés o mil islas, para darle un sabor fresco al pescado.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
El pescado y los cítricos son una combinación clásica en México. ¿Quién se puede imaginar comer unos tacos de pescado sin un poco de jugo de limón? La toronja, o pomelo, es otro cítrico que va muy bien con el pescado, especialmente cuando se trata de una colorida salsa picante con cebolla morada, cilantro fresco, chile serrano y toronja. ¡Preparé estos tacos de tilapia horneada para una cena fresca y deliciosa!
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