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Greek Turkey Burgers with Yogurt Sauce

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  • Prep 20 min
  • Total 20 min
  • Ingredients 10
  • Servings 4
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Traditional dill-yogurt sauce makes a tasty topper for turkey burgers that also stay moist with the addition of yogurt.
by Qué Rica Vida Cocina
Updated Mar 2, 2012
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Ingredients

Yogurt Sauce

  • 1/2 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cucumber

Burgers

  • 1 lb lean ground turkey
  • 1/2 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 whole wheat burger buns

Directions

  • 1
    In small bowl, mix sauce ingredients; refrigerate until serving time.
  • 2
    Set oven control to broil. In medium bowl, mix all burger ingredients except buns. Shape mixture into 4 patties, each about 1/2 inch thick and 5 inches in diameter. Place on rack in broiler pan.
  • 3
    Broil burgers with tops about 6 inches from heat 8 to 10 minutes, turning after 5 minutes, until thermometer inserted in center of patties reads 165°F. Place burgers on buns. Serve with sauce.

Expert Tips

  • tip 1
    The flavorful yogurt sauce also tastes great on pita bread wedges or use it as a dip for veggies.

Nutrition Information

290 Calories, 8g Total Fat, 33g Protein, 21g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
75mg
26%
Sodium
590mg
25%
Potassium
470mg
14%
Total Carbohydrate
21g
7%
Dietary Fiber
3g
12%
Sugars
8g
Protein
33g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Traditional dill-yogurt sauce makes a tasty topper for turkey burgers that also stay moist with the addition of yogurt.
  • 2008 © and ®/™ of General Mills
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
© 2024 ®/TM General Mills All Rights Reserved
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